cDNA Clones
| Title | Plasmid | Species | Tag | Vector Type | Identifier | Price | Add to cart |
|---|---|---|---|---|---|---|---|
| HOIL1 | pET156His SUMO-HOIL F381A E383A I500D | Human | 6His, SUMO | Bacterial | DU71122 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL I500D | Human | 6His, SUMO | Bacterial | DU71121 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL F381A E383A V497D | Human | 6His, SUMO | Bacterial | DU71120 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL V497D | Human | 6His, SUMO | Bacterial | DU71119 | £125.00
|
|
| HOIL1 | pET156His SUMO HOIL1 [delta P194-E222] | Human | 6His, SUMO | Bacterial | DU65871 | £125.00
|
|
| HOIL1 | pet156his sumo hoil 50-139 + linker | Human | SUMO | Bacterial | DU39848 | £125.00
|
|
| HOIL1 | pet156p TEV HOIL 50-139 | Human | 6His | Bacterial | DU39845 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL F381A E383A | Human | 6His, SUMO | Bacterial | DU65926 | £125.00
|
|
| HOIL1 | pCMV-HA-1-HOIL1 A18P | Human | HA | Mammalian | DU65419 | £125.00
|
|
| HOIL1 | pCMV-HA-1-HOIL1 (M1-G478) | Human | HA | Mammalian | DU65413 | £125.00
|
|
| HOIL1 | pFBDMb-6His-3C-HOIL1, HOIP, StrepII-Sharpin | Human | 6His | Baculovirus | DU71328 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL T203A R210A | Human | 6His, SUMO | Bacterial | DU65843 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL T203A F204A | Human | 6His, SUMO | Bacterial | DU65842 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL T203A | Human | 6His, SUMO | Bacterial | DU65841 | £125.00
|
|
| HOIL1 | pET156P HOIL1 T70A | Human | 6His | Bacterial | DU29964 | £125.00
|
|
| HOIL1 | pET156P HOIL1 T68S | Human | 6His | Bacterial | DU29963 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL F381A/E383A/R494A/N498A | Human | 6His, SUMO | Bacterial | DU71091 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL F381A/E383A/N498A | Human | 6His, SUMO | Bacterial | DU71090 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL F381A/E383A/R494A | Human | 6His, SUMO | Bacterial | DU71089 | £125.00
|
|
| HOIL1 | pET156His SUMO-HOIL R494A/N498A | Human | 6His, SUMO | Bacterial | DU71088 | £125.00
|

